Key characteristics

Fruit size: Usually medium to large.
Skin colour: Green to light green, sometimes turning slightly yellow when ripe.
Flesh: White to pale green, crunchy and juicy.
Taste: Sweet with mild acidity.
Seeds: Fewer and softer than many traditional guava varieties.

Nutritional benefits

Taiwan guava is rich in:
Vitamin C
Dietary fiber
Antioxidants
Potassium

 Uses

Eaten fresh
Added to fruit salads
Used in juices, smoothies, and desserts